Sweet Potato Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety sweet potato soup with warm spices like cumin, topped with crispy bacon and parmesan. Slightly spiced and subtly sweet, it's a cozy soup course or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs sweet potatoes
- 1/4 cup water
- 2 tsp olive oil
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/4 tsp crushed red pepper
- 4 cups chicken stock (unsalted)
- 1 tsp salt
- 6 bacon slices (cooked and crumbled)
- 1/4 cup fresh parmesan cheese (shaved)
- 2 TB flat leaf parsley leaves
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 602mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 84mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.