The Salty Marshmallow · by Nichole★ 5.0 (1)
Sweet Potato Soup
NUTRITION · PER SERVING105M COOK
CAL 38%·PRO 26%
CARBS 86G45% OF CAL
11G FIBER41G OTHER34G TOTAL SUGAR
FAT 43G51% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato soup with warm cinnamon and ginger, topped with crunchy pecan bacon bits. Savory with subtle sweetness, it feels like fall in a bowl.
mainamericansoup🌀 blender🍲 stockpot🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp Salted butter
- 1 Yellow onion (diced)
- 4 Cloves Garlic (minced and divided)
- 1 tsp Chili powder
- 1/2 tsp Cinnamon
- 1/2 tsp Salt (plus more to taste)
- 1/2 tsp Pepper
- 1/4 tsp Ginger powder
- 2 1/2 Pounds Sweet potatoes (peeled and cut into 1-inch pieces)
- 6 Cups Vegetable broth
- 1 Cup Apple cider
- 6 Slices Bacon (chopped)
- 1/2 Cup Chopped pecans
- 1/4 Cup Brown sugar (packed)
- 1 Cup Heavy cream (at room temperature)
At a glance
PER SERVING · TIME 105M
CAL 38%·PRO 26%
CARBS 86G45% OF CAL
11G FIBER41G OTHER34G TOTAL SUGAR
FAT 43G51% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 1663mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.