Sweet Potato Soup
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Immaculate Bites · by Imma Adamu5.0 (1)

Sweet Potato Soup

NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 10%
CARBS 35G47% OF CAL
7G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 17G51% OF CAL
14G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, aromatic soup of roasted sweet potatoes and carrots enriched with coconut milk and warming spices. Topped with croutons and seeds, it's comforting and nourishing.

mainamericansoupgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ½ pound (227 grams) carrots
  • 1 pound (454 grams) sweet potatoes
  • 1-2 teaspoons (4-8 g) Creole seasoning
  • 1 tablespoon (14 g) unsalted butter
  • 1 large white onion, (chopped)
  • 1-2 teaspoons (2-4 g) thyme, (minced)
  • 1 tablespoon ( 8 g) garlic, (minced)
  • 1-2 teaspoons (2-4 g) ginger, (minced)
  • 1 small stalk or ½ cup celery, (chopped)
  • 2 teaspoons ( 4 g) smoked paprika
  • Kosher salt and white pepper, (to taste)
  • 2 cups (or 16 oz) chicken or vegetable broth
  • 1 cup (8 oz) coconut milk
  • 2 tablespoons f( 6-12 g) fresh chives, (for garnish)
PREP
15M
SODIUM
1227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.