Spend with Pennies · by Holly Nilsson★ 5.0 (34)
Sweet Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 14%
CARBS 43G51% OF CAL
7G FIBER0G ADDED18G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety soup blending sweet potatoes with aromatic spices, cream, and garnishes of bacon and croutons. The curry powder and ginger add warmth and depth, perfect for cool weather meals.
mainamericansoup🍲 stockpot🥄 saucepan🌀 blender
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 cup chopped celery
- 3 cups chicken broth (or vegetable broth)
- 1 ½ pounds sweet potatoes (peeled and cubed, about 4 cups)
- 1 apple (peeled, cored and chopped)
- 1 inch fresh ginger (peeled)
- 1 teaspoon curry powder
- ½ cup heavy whipping cream
- 2 slices bacon (cooked and crumbled, for garnish, optional)
- 1 handful croutons (for garnish, optional)
- 1 tablespoon chopped fresh chives (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 14%
CARBS 43G51% OF CAL
7G FIBER0G ADDED18G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 738mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.