Foolproof Living · by Aysegul Sanford★ 5.0 (20)
Sweet Potato Souffle Recipe
NUTRITION · PER SERVING135M COOK
CAL 39%·PRO 17%
CARBS 100G52% OF CAL
8G FIBER64G SUGAR28G OTHER
FAT 39G46% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet potato casserole with roasted sweet potatoes, egg and milk custard base, and a pecan streusel topping. A classic holiday side dish that doubles as dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter ((4 oz. or 1 stick) plus 1 tablespoon (to grease the casserole dish) , at room temperature)
- 5 medium sweet potatoes (you need 5-6 cups flesh ( about 2 to 2 1/2 lbs))
- 2 large eggs (at room temperature)
- 1 cup granulated sugar ((Or cane sugar))
- 1 1/2 teaspoons vanilla extract
- 1/2 cup whole milk ((or almond milk))
- 1/8 teaspoon kosher salt
- 1 cup pecans (coarsely chopped )
- 1 cup brown sugar ((or coconut sugar))
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter ((2oz. or 1/2 stick) at room temperature)
At a glance
PER SERVING · TIME 135M
CAL 39%·PRO 17%
CARBS 100G52% OF CAL
8G FIBER64G SUGAR28G OTHER
FAT 39G46% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.