Lil' Luna · by Kristyn Merkley★ 5.0 (2)
Sweet Potato Souffle Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 9%
CARBS 57G49% OF CAL
3G FIBER10G OTHER43G TOTAL SUGAR
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato soufflé topped with crunchy pecans and brown sugar. A traditional holiday side dish that feeds a crowd.
sideamerican🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 sweet potatoes, (peeled and cut into cubes)
- 1 cup granulated sugar
- ½ cup milk
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs, (beaten)
- ½ teaspoon salt
- 1 cup dark brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 9%
CARBS 57G49% OF CAL
3G FIBER10G OTHER43G TOTAL SUGAR
FAT 25G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 255mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 76mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.