Sweet Potato Souffle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes baked with eggs, cinnamon, and vanilla, then topped with a buttery brown sugar and pecan crumble. A holiday classic that bridges savory and sweet, often served alongside roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Sweet Potatoes (medium )
- 1 Egg (large )
- 1/4 Cup Butter (melted)
- 1/2 teaspoon Cinnamon
- Pinch Salt
- 1/4 Cup White Sugar
- 1/3 Cup Brown Sugar
- 1/2 teaspoon Vanilla
- 2 Tablespoons Milk (any milk will do, or heavy cream)
- 1/2 Cup Pecans (chopped (the pecans are optional))
- 1 Tablespoon Butter
- 1-2 Tablespoons Brown Sugar
- 1/3 Cup Butter (cold and cut in cubes)
- 1/2 Cup Flour
- 3/4 Cup Brown Sugar
- 1/2-1 teaspoons Cinnamon
- 1/2 Cup Panko Bread Crumbs
- 1/4 Cup Graham Cracker Crumbs (optional)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 50m
- Sodium
- 159mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 47mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.