40 Aprons · by Sam Guarnieri★ 5.0 (3)
Sweet Potato Soufflé
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 8%
CARBS 37G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 20G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy mashed sweet potatoes with a buttery, cinnamon-spiced pecan streusel topping. Sweet and comforting, this classic holiday side dish pairs well with turkey and traditional fall meals.
sideamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-5 sweet potatoes
- ½ cup butter (softened)
- 2 eggs
- ½ cup brown sugar
- ¼ cup white sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup brown sugar
- ½ cup all purpose flour
- ¼ cup butter (softened)
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 8%
CARBS 37G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 20G55% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 123mg
- Total sugar
- 24g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 60mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.