Sweet Potato Soufflé
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Immaculate Bites · by ImmaculateBites5.0 (19)

Sweet Potato Soufflé

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 23%
CARBS 58G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER26G TOTAL SUGAR
FAT 17G36% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and fluffy sweet potato soufflé with warm spices like cinnamon and nutmeg, finished with a buttery crumb topping. Versatile as both a side and dessert for holiday meals.

sidesoutherneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (900g) sweet potatoes, (peeled and cut into inch cubes)
  • salt (to taste)
  • ½ cup (105g) brown sugar
  • 6 large eggs, (separated )
  • 1 teaspoon (5ml) vanilla extract
  • ½ cup (120ml) evaporated milk (or whole milk)
  • ⅓ cup (75g) unsalted butter, (melted)
  • ½ cup (60g) all-purpose flour
  • 2 teaspoons (9-10g) baking powder
  • 1-2 teaspoons (5-12g) salt
  • 1 teaspoon (2g) ground allspice
  • 1 teaspoon (2g) ground cinnamon
  • ½ teaspoon (1g) ground nutmeg ((optional))
PREP
30M
SODIUM
919MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.