Food Faith Fitness · by Britany Saare★ 5.0 (1)
Sweet Potato Soufflé
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 12%
CARBS 60G57% OF CAL
6G FIBER24G ADDED7G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 19G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato casserole topped with a crunchy pecan streusel. Rich and indulgent, this is a classic holiday side dish with warm spices and a buttery topping.
sideamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds sweet potatoes
- 3 1/2 tablespoons granulated sugar
- 3 1/2 tablespoons light brown sugar (packed)
- 2 large eggs
- 1/2 cup half and half
- 3 1/2 tablespoons unsalted butter (melted)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 1/4 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 3/4 cup light brown sugar (for topping)
- 1/2 cup all-purpose flour (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 3/4 cup finely chopped pecans (for topping)
- 2 1/2 tablespoons unsalted butter (softened (for topping))
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 12%
CARBS 60G57% OF CAL
6G FIBER24G ADDED7G INTRINSIC23G OTHER31G TOTAL SUGAR
FAT 19G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 254mg
- Total sugar
- 31g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.