Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Sweet Potato Souffle
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 10%
CARBS 63G49% OF CAL
5G FIBER16G OTHER43G TOTAL SUGAR
FAT 29G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato soufflé topped with a brown sugar and pecan streusel. An elegant and often requested side dish for holiday tables.
sideamericaneggs⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cooked sweet potatoes (cut into 1 1/2 inch pieces)
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 teaspoon cinnamon
- 12 tablespoons butter (melted, divided use)
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- cooking spray
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 10%
CARBS 63G49% OF CAL
5G FIBER16G OTHER43G TOTAL SUGAR
FAT 29G49% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 337mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.