Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Sweet Potato Skins Recipe
NUTRITION · PER SERVING73M COOK
CAL 16%·PRO 25%
CARBS 24G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 20G57% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted sweet potato slices topped with bacon, cheddar, and a dusting of Parmesan and spices, finished with sour cream and green onion. A warm, savory appetizer for gathering.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 small sweet potatoes
- 3 tbsp vegetable oil
- 1 tbsp grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- pepper
- 10 strips bacon (cooked and crumbled)
- shredded cheddar cheese
- sour cream
- green onions/chives
At a glance
PER SERVING · TIME 73M
CAL 16%·PRO 25%
CARBS 24G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 20G57% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 3m
- Sodium
- 771mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 136mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.