Sweet Potato Skillet (Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sweet potato skillet with corn, peas, mushrooms, and garlic cooked until crunchy outside. Crunchy on the outside with distinctive flavor, it's a quick 20-minute vegan meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 3 cups sweet potato (grated or chopped into matchsticks)
- 1 cup mushrooms (finely diced)
- 2 cloves garlic (minced)
- 1 large onion (diced)
- 1/4 cup lemon juice ((around 1 lemon))
- 1/2 cup peas
- 1/2 cup sweetcorn
- 1 tsp salt
- 1 tsp paprika
- 1/3 cup flour
- 2 tbsp tomato paste
- 1/2 cup vegan cheese (grated)
- 1/4 cup soy sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1562mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.