Sweet Potato Skillet Cake with Broiled Coconut Icing
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Spicy Southern Kitchen · by Jackie Garvin- Sweet Potato Love Cookbook5.0 (2)

Sweet Potato Skillet Cake with Broiled Coconut Icing

NUTRITION · PER SERVING
CAL 26%·PRO 14%
CARBS 69G53% OF CAL
4G FIBER17G OTHER48G TOTAL SUGAR
FAT 25G44% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender sweet potato cake baked in a skillet with warm spices, topped with broiled coconut icing and pecans. Comforting and subtly spiced with cinnamon and ginger.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

  • 2 extra large eggs
  • 1 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 2 tablespoons unsalted butter, (melted and cooled)
  • 1 medium-sized sweet potato, (baked and flesh removed and mashed)
  • 1 cup self-rising flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 cup unsalted butter
  • 2/3 cup brown sugar, (firmly packed)
  • 3 tablespoons buttermilk
  • pinch of kosher salt
  • 1 cup coconut flakes, (sweetened)
  • 1 cup pecans
PREP
SODIUM
452MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.