Sweet Potato Shepherd's Pie Recipe
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The Forked Spoon · by Jessica Randhawa5.0 (10)

Sweet Potato Shepherd's Pie Recipe

NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 38%
CARBS 23G35% OF CAL
4G FIBER12G OTHER7G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty shepherd's pie filled with ground turkey and vegetables, topped with creamy mashed sweet potatoes and butternut squash. A healthier comfort food that freezes well for meal prep.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. ground turkey
  • 1 tablespoon olive oil
  • 1 large yellow onion (chopped)
  • 6 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 10 oz. mushrooms (cleaned and sliced)
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/2 cup shredded carrots
  • 2 chipotle chilies (chopped (more if you love heat))
  • 2 tablespoon adobo sauce (you can always add more later)
  • 1 teaspoon worcestershire sauce
  • 2 tablespoon flour
  • 1.25 cups chicken broth (more if needed)
  • 3 teaspoon tomato paste
  • Mozzarella cheese (shredded)
  • 1/2 cups butternut squash puree
  • 3 medium sweet potatoes (peeled and chopped into large cubes)
  • 1/2 cup milk (unsweetened)
  • 1 tablespoon butter
  • 3 tablespoon sour cream
  • salt to taste
PREP
20M
SODIUM
552MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.