Sweet Potato Shepherd’s Pie
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Diethood · by Katerina Petrovska5.0 (1)

Sweet Potato Shepherd’s Pie

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 35%
CARBS 17G17% OF CAL
4G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 30G66% OF CAL
12G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and vegetables baked under a thick, fluffy sweet potato topping. Hearty, comforting family dinner with savory beef and a naturally sweet potato crust.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 small yellow onion, (finely diced)
  • 2 cloves garlic, (minced)
  • 1 pound ground beef, (or ground turkey, lamb, pork, or chicken)
  • 12 to 16 ounces frozen mixed vegetables, (diced corn, peas, carrots, and green beans)
  • ¾ to 1 teaspoon salt, (or to taste)
  • ¼ teaspoon fresh ground black pepper, (or to taste)
  • 4 cups peeled and cubed sweet potatoes, (about 2 small sweet potatoes)
  • salt and fresh ground black pepper, (to taste)
  • 2 tablespoons salted butter
  • 4 ounces cream cheese, (at room temperature)
  • ½ cup chicken broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon chopped fresh parsley
PREP
15M
SODIUM
719MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.