Sweet Potato Shepherd's Pie
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The Real Food Dietitians · by The Real Food Dietitians4.9

Sweet Potato Shepherd's Pie

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 50%
CARBS 49G38% OF CAL
9G FIBER25G OTHER14G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory meat and vegetable filling topped with creamy mashed sweet potatoes. Nutritious and freezer-friendly comfort food.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground beef or lamb
  • 2 medium carrots, peeled and diced
  • 1 small green pepper, diced
  • 1 small yellow onion, diced
  • 1 cup mushrooms, cleaned and stemmed, diced
  • 4 cloves garlic, minced
  • 3 ounces tomato paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried rosemary or dried herb of choice
  • 1/2 teaspoon fine salt or to taste
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • 2 large sweet potatoes (about 12 ounces each), peeled and cubed (~6 cups cubed)
  • 1 tablespoons butter (may substitute ghee or coconut oil for Whole30)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon fine salt
PREP
25M
SODIUM
676MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.