Oh My Veggies · by Nicole★ 5.0 (4)
Sweet Potato Scones with Cardamom Glaze
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 42G56% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 12G37% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy scones made with sweet potato, coconut oil, and coconut milk, topped with a cardamom glaze. A slightly sweet treat for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/4 cup white sugar (organic for vegan-friendly)
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves
- 1/4 teaspoon salt
- 1/3 cup solid-state coconut oil
- 1/2 cup sweet potato puree (homemade or store-bought)
- 1/4 cup canned full-fat coconut milk (plus extra as needed)
- 1 1/2 teaspoons vanilla extract
- 3/4 cup confectioner's sugar
- 3 tablespoons canned full-fat coconut milk (plus extra as needed)
- 1/8 to 1/4 teaspoon ground cardamom (to taste)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 42G56% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 12G37% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.