Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)
Sweet Potato Samosa Stuffed Potatoes
NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 8%
CARBS 31G80% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes filled with a curried mixture of peas, carrots, and aromatics. Warm spices like cumin and allspice season this vegan dish that reheats well.
mainindianbowl⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium russet baking potatoes or white sweet potatoes
- 1 large sweet potato ((you'll need 1 cup of cooked mashed sweet potato))
- 3 cloves garlic, minced
- 1/2 cup finely chopped onion
- 1/2 cup frozen peas
- 1/2 cup frozen carrot cubes/slices
- 1/4 cup of low sodium veggie broth ((extra as needed))
- 1 TBSP olive or coconut oil ((plus a little extra if needed))
- 1.5 tsp curry powder
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp allspice
- 1/8 tsp cayenne pepper
- 1/8-1/4 tsp black pepper
At a glance
PER SERVING · TIME 105M
CAL 8%·PRO 8%
CARBS 31G80% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 20m
- Sodium
- 193mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.