Sweet Potato Salad With Pickled Onions & Coriander
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with pickled red onions and fresh cilantro, finished with Dijon mustard and honey vinaigrette. A vibrant, tangy side dish perfect for barbecues or picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes (peeled and cut into thick circles)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin powder
- 1 medium red onion (sliced into thin circles)
- 1/4 cup red wine vinegar (or white wine vinegar, apple cider vinegar)
- 1/4 cup water
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or another sweetener)
- 1/2 teaspoon sea salt
- A generous pinch of pepper (optional)
- To finish: 1/4 cup fresh coriander leaves
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 649mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 37mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.