Sweet Potato Salad with Bacon, Walnuts and Lime Vinaigrette {Paleo & Whole30}
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Paleo Running Momma · by Michele★ 4.7 (38)

Sweet Potato Salad with Bacon, Walnuts and Lime Vinaigrette {Paleo & Whole30}

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 11%
CARBS 13G17% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 28G79% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes with crispy bacon, toasted walnuts, and a date-sweetened lime vinaigrette. A naturally paleo and Whole30-compliant side that balances sweet and savory.

sideamericansaladdairy freegluten freepaleowhole30
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Nutrition & ingredients

Ingredients

serves 8
  • 3 medjool dates (pitted and soaked in hot water to soften, if necessary OR 2 Tbsp raw honey*)
  • 2 tbsp water (only if using dates) (using the water you soaked the dates in is fine)
  • 2.5 tbsp fresh lime juice (plus an extra squeeze at the end if desired)
  • 1 tsp finely grated lime zest
  • 2 tbsp balsamic vinegar
  • 2 cloves garlic
  • 1/2 tsp salt
  • 6 tbsp olive oil or avocado oil
  • pinch red pepper flakes (optional, for spice)
  • 2 large sweet potatoes peeled and cut into 1/2-1 inch cubes (4-5 cups)
  • 1 and 1/2 tbsp reserved bacon fat (or other cooking fat)
  • generous pinch sea salt
  • generous pinch black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • 6 slices nitrate free bacon (sugar-free for Whole30**, cut into pieces)
  • 3/4 cup raw walnuts (roughly chopped + 1 tsp reserved bacon fat or other cooking fat)
  • finely chopped parsley or cilantro for garnish
PREP
15M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.