Food Faith Fitness · by Taylor Kiser★ 4.8 (8)
Sweet Potato Salad With Avocado Pesto
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 20%
CARBS 49G53% OF CAL
8G FIBER0G ADDED10G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 15G37% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty warm salad with roasted sweet potatoes, bacon, and eggs topped with creamy avocado pesto. Gluten-free and paleo-friendly with complementary flavors.
mainamericansaladeggspork🍲 stockpot⚙️ food processor🍳 skilletdairy freegluten freepaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds medium sweet potatoes (halved)
- Salt
- 2 large eggs
- 3 slices bacon
- 1/3 cup red onion (minced)
- 1 tablespoon white vinegar
- 1/4 teaspoon paprika
- 2 tablespoons fresh basil (minced)
- 1/4 cup avocado (mashed, about half a small avocado)
- 1 teaspoon garlic (minced)
- 1/4 teaspoon salt
- Pepper (to taste)
- 1/2 cup fresh basil (loosely packed)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 20%
CARBS 49G53% OF CAL
8G FIBER0G ADDED10G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 15G37% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 849mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.