Sweet Potato Salad Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Sweet Potato Salad Recipe

NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 3%
CARBS 15G42% OF CAL
2G FIBER2G ADDED4G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 9G58% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A roasted sweet potato salad with fresh corn, zucchini, avocado, and cilantro in a cumin-lime dressing. It's punchy and balanced between spicy, sweet, and zesty flavors.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 sweet potatoes or American yams, diced into 1 inch chunks- about 4 cups (butternut squash works too)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon smoked paprika
  • salt and pepper
  • 1 small jalapeno, adjust to taste
  • 1 shallot, minced (or 1/4 of a red onion)
  • 1 cup corn
  • 1 1/2 cups zucchini, chopped in half inch cubes
  • 1 red bell pepper, chopped in 1/2 inch peices
  • 2 green onions, chopped
  • 1 cup fresh cilantro
  • 1 clove garlic, grated or minced
  • 1/8 cup apple cider vinegar
  • 1/4 cup fresh lime juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon chipotle powder, more for spicy
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
PREP
30M
SODIUM
289MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.