Small Town Woman · by Beth Pierce★ 5.0 (14)
Sweet Potato Salad Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 8%
CARBS 38G48% OF CAL
6G FIBER23G OTHER9G TOTAL SUGAR
FAT 17G50% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant roasted sweet potato salad with corn, peppers, and a creamy salsa dressing. Perfect for summer gatherings and potlucks.
sidesouthernsalad🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ lbs sweet potatoes peeled and cut in bite-size chunks
- 4 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon red pepper flakes (optional)
- 1 small red onion chopped
- 1½ cups corn
- 2 stalks celery chopped
- 1 red bell pepper diced small
- 3 green onions chopped
- ½ cup mayonnaise
- ⅓ cup salsa
- 1 tablespoon fresh lime juice
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 8%
CARBS 38G48% OF CAL
6G FIBER23G OTHER9G TOTAL SUGAR
FAT 17G50% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 252mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.