Skinnytaste · by Gina Homolka★ 4.7 (14)
Sweet Potato Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 32G45% OF CAL
6G FIBER1G ADDED9G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 17G55% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm roasted sweet potatoes with arugula, avocado, and a honey-vinegar dressing. Combines sweet, creamy, and tangy flavors and can be enjoyed warm or cold.
mainamericansalad🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes (peeled and chopped into 1/2-inch cubes (about 2 cups, 20 ounces total) )
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon Kosher salt ( and black pepper, to taste)
- 1/4 cup red onion (diced )
- 4 cups baby arugula
- 4 ounces Haas avocado (cubed)
- 2 tablespoons extra virgin olive oil (plus 1 teaspoon)
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon honey (or agave for vegan)
- 1 teaspoon kosher salt (plus 1/8th teaspoon)
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 32G45% OF CAL
6G FIBER1G ADDED9G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 17G55% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 735mg
- Total sugar
- 11g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.