The Endless Meal · by Kristen Stevens★ 4.8 (13)
Sweet Potato Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 33G52% OF CAL
5G FIBER12G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato salad with arugula, pecans, cranberries, and brown butter vinaigrette. Perfect for fall gatherings.
mainamericansalad🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ lb sweet potatoes (cut into cubes)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon EACH: garlic powder and salt
- ⅓ cup pecans
- 5 ounces baby arugula (can sub baby spinach)
- ⅓ cup dried cranberries
- ¼ cup thinly sliced red onions
- 1 tablespoon salted butter
- 2 tablespoons avocado oil (see notes)
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1 ½ teaspoons balsamic vinegar
- ½ teaspoon dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 33G52% OF CAL
5G FIBER12G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.