Belly Full · by Amy Flanigan
Sweet Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 49G84% OF CAL
7G FIBER25G OTHER17G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes mixed with Greek yogurt, mayonnaise, and a kick of sriracha. A creamy, tangy alternative to classic potato salad.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 3/4 pounds large white flesh sweet potatoes (, peeled and cut into 1-inch cubes)
- 1 teaspoon salt
- 1/3 cup plain Greek yogurt
- 1/4 cup light mayonnaise
- 1 tablespoon honey
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon sriracha hot chili sauce
- 2 stalks scallions (, diced small)
- salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 49G84% OF CAL
7G FIBER25G OTHER17G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 733mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.