Food Faith Fitness · by Christie Matherne★ 4.8 (4)
Sweet Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 10%
CARBS 31G60% OF CAL
6G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and black beans tossed with corn, bell pepper, and a zesty lime-cilantro dressing. A colorful, plant-based side.
sidemexicansaladbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium sweet potatoes (peeled and cubed)
- 1 onion (diced)
- 3 tablespoons oil (or cooking spray (divided))
- 2 teaspoons minced garlic
- ½ teaspoon salt
- Black pepper (to taste (optional))
- 2 tablespoons lime juice
- 1 red bell pepper (diced)
- 1 can black beans (drained and rinsed (or 1½ cups cooked beans))
- 1 cup corn (canned or cooked (optional))
- ¾ cup fresh cilantro (chopped (optional))
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 10%
CARBS 31G60% OF CAL
6G FIBER0G ADDED6G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 348mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.