Well Plated · by Erin Clarke★ 4.7 (49)
Sweet Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 16G40% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 9G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm sweet potato salad with crispy bacon and a zippy vinaigrette instead of mayonnaise. Smoky and tangy, ideal for summer potlucks and cookouts.
sideamericansaladporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon cooked*
- 3 large sweet potatoes (peeled and cut into chunks (I do a rough 3/4 inch, but you can do any size you like))
- 1 cup celery hearts (thinly sliced )
- 1 cup green onions (thinly sliced )
- 1 jalapeño (seeded and minced)
- 2 tablespoons whole-grain mustard
- 2 garlic cloves (minced)
- 3 tablespoons rice vinegar
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 16G40% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 9G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 339mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 36mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.