Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Sweet Potato Salad
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 11%
CARBS 26G38% OF CAL
4G FIBER14G OTHER9G TOTAL SUGAR
FAT 17G55% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful roasted sweet potato salad with corn, peppers, and bacon in a creamy dressing. Smoky and satisfying, it pairs well with grilled meats.
sideamericansaladpork🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds sweet potatoes (peeled and cubed)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- 2 green onions (sliced)
- 2 ribs celery (chopped)
- 1 cup frozen corn kernels (thawed)
- ½ cup diced red bell pepper
- 6 slices bacon (cooked and crumbled)
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons sweet relish
- 2 tablespoons apple cider vinegar
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 11%
CARBS 26G38% OF CAL
4G FIBER14G OTHER9G TOTAL SUGAR
FAT 17G55% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 473mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 42mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.