Immaculate Bites · by Imma Adamu★ 5.0 (1)
Sweet Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 54%
CARBS 61G32% OF CAL
9G FIBER25G OTHER27G TOTAL SUGAR
FAT 35G41% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of roasted sweet potatoes on greens with bacon, goat cheese, and pecans dressed with a honey-mustard vinaigrette. Sweet and savory together.
sidesouthernsalad🍪 sheet pan🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 - 2 ½ pounds sweet potatoes (peeled and cubed)
- 2 teaspoons Creole seasoning
- 1-2 tablespoons olive oil
- salt to taste
- ½ small red onion (thinly sliced)
- 8 ounces (about 6-7 strips) bacon ( cooked crisp and chopped)
- 3- 4 cups spring salad, spinach, or romaine
- ⅓ cup crumbled feta or goat cheese
- ½ cup candied or roasted pecans
- 1 tablespoons lemon juice
- 2 tablespoons white vinegar
- 2-3 tablespoons honey
- 3 tablespoons stone-ground mustard
- 2 tablespoons extra-virgin olive oil
- salt and pepper to taste
- 1-2 tablespoons mayonnaise (optional))
- 1 teaspoon minced garlic
- ½ tablespoon minced onion
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 54%
CARBS 61G32% OF CAL
9G FIBER25G OTHER27G TOTAL SUGAR
FAT 35G41% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2269mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1763mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.