Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans
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Well Plated · by Erin Clarke4.9 (14)

Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans

NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 3%
CARBS 9G56% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked sweet potato rounds topped with tangy goat cheese, tart cranberries, apple, and pecans with a maple-Dijon dressing. An elegant, easy appetizer.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 large, long, narrow, sweet potatoes (, scrubbed, unpeeled, and cut into 1/2-inch-thick coins (about 1 3/4 pound))
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon pure maple syrup ( or honey)
  • 1/4 cup toasted pecan halves
  • 1 small shallot
  • 1/2 small Granny Smith apple
  • 3 tablespoons reduced-sugar dried cranberries
  • 1 tablespoon chopped fresh rosemary
  • 2 ounces firm goat cheese
PREP
5M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.