Sweet Potato Rosti with Smoked Salmon Salad
View original ↗
Cooked & Loved · by Irena Macri | Eat Drink Paleo

Sweet Potato Rosti with Smoked Salmon Salad

NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 34%
CARBS 12G15% OF CAL
2G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 23G64% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried sweet potato and egg patties served with a fresh smoked salmon and cucumber salad. A paleo-friendly breakfast or lunch.

mainfishgluten free
View the full recipe on Cooked & Loved

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1/2 large sweet potato (peeled)
  • 1 egg (can be omitted, see notes)
  • 1/2 teaspoon salt
  • Pinch of pepper
  • 2 tablespoon ghee (clarified butter, alternatively use 2-3 tbsp coconut oil or macadamia oil)
  • 1 Lebanese cucumber (peeled into ribbons)
  • 1/4 Spanish onion (peeled)
  • 150 g smoked salmon (5 oz.)
  • Juice of 1/4 of a lemon
  • Pinch of salt and pepper
  • 1 teaspoon avocado oil (or olive oil)
  • 1 tablespoon mayonnaise (optional)
  • Fresh dill would be the ideal herb to garnish with.
PREP
15M
SODIUM
953MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.