Two Peas & Their Pod · by Maria Lichty
Sweet Potato Rosemary Biscuits
NUTRITION · PER SERVING—
CAL 9%·PRO 8%
CARBS 21G45% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits flavored with sweet potato, rosemary, and garlic. Savory-leaning and slightly sweet, they're a unique side that pairs well with both breakfast and dinner mains.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 cloves garlic (minced)
- 1 1/2 tablespoons chopped fresh rosemary
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1 cup diced roasted sweet potatoes
- 1 cup buttermilk
- 3 tablespoons butter (melted)
At a glance
PER SERVING
CAL 9%·PRO 8%
CARBS 21G45% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 376mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 39mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.