Sweet Potato Rolls
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Spicy Southern Kitchen · by Christin Mahrlig

Sweet Potato Rolls

NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 6%
CARBS 17G56% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden yeasted rolls made with sweet potato, cinnamon, and nutmeg. Slightly sweet and softly spiced, perfect for holiday tables and fall meals.

sidesouthernbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen

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Nutrition & ingredients

Ingredients

serves 48
  • 1 cup whole milk
  • 1 1/2 sticks unsalted butter ((12 tablespoons))
  • 3/4 cup plus 1 teaspoon granulated sugar
  • 2 teaspoons sea salt
  • 1 tablespoon plus 1 teaspoon active dry yeast (from two 1/4 ounce envelopes)
  • 1/2 cup warm water, (105 to 115 degrees)
  • 2 cups mashed sweet potato ((1 large or 2 small sweet potatoes baked, peeled , and mashed))
  • 2 large eggs, (lightly beaten)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 6 1/2 to 7 cups all-purpose flour
  • 3 tablespoons butter, (melted)
PREP
20M
SODIUM
14MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.