Two Peas & Their Pod · by Maria Lichty★ 4.6 (9)
Sweet Potato Rolls
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 10%
CARBS 26G53% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy dinner rolls infused with sweet potato puree. Slightly sweet, buttery, and tender. Perfect for accompanying a main course at lunch or dinner.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 teaspoons active dry yeast (one packet)
- 1/2 cup warm water
- Pinch of granulated sugar
- 3/4 cup unsalted butter (softened)
- ½ cup granulated sugar
- 2 large eggs (beaten)
- 1 cup mashed sweet potatoes
- 1 cup warm milk
- 5 1/2 cups all-purpose flour
- 1 teaspoon salt
- Honey butter (for serving, optional)
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 10%
CARBS 26G53% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 50m
- Cook
- 20m
- Sodium
- 115mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 110M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.