Sweet Potato Roll Sushi Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sushi-inspired bowl with crispy baked sweet potato, sushi rice, avocado, cucumber, edamame, and nori topped with a spicy mayo drizzle. It captures sushi flavors in an easy, deconstructed bowl format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon oil (or preferably spray oil)
- 1 medium sweet potato (cut into bite-sized pieces)
- 1 large egg (see notes for alternatives)
- ¼ cup cornstarch
- 1 teaspoon EACH: sweet or smoked paprika, garlic powder, and onion powder
- 1 cup sushi rice or jasmine rice
- 2 mini cucumbers (cut into rounds)
- 1 cup frozen edamame (boiled for 4 minutes)
- 8 sheets nori (we like spicy)
- 1 avocado (diced)
- Sesame seeds (to serve)
- 4 tablespoons mayonnaise (can be light)
- 1 tablespoon sriracha
- 1 tablespoon fresh lime juice
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 238mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.