Sweet Potato Roll - A Vegetarian Sushi Roll!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian sushi roll filled with roasted sweet potatoes and seasoned sushi rice, wrapped in nori seaweed. Light and satisfying, it works as an appetizer or side dish with an interesting twist on traditional sushi.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large sweet potato (peeled and sliced into finger-sized strips)
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon salt
- Sesame seeds for garnish (optional)
- 3 sheets nori seaweed
- 1 ½ cups cooked sushi rice
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 793mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 9mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.