Diethood · by Katerina Petrovska★ 5.0 (1)
Sweet Potato Roast
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 12%
CARBS 42G37% OF CAL
7G FIBER0G ADDED13G INTRINSIC22G OTHER13G TOTAL SUGAR
FAT 31G61% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with butter, berbere spice, and a walnut-parsley pesto. A warm, aromatic side that could anchor a meal on its own, finished with Parmesan.
sideamericanroast⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds sweet potatoes (thinly sliced)
- ¼ cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon Berbere blend
- salt and freshly ground black pepper (to taste)
- 2 cups packed Italian parsley
- ¼ cup walnuts
- ⅓ cup fancy shredded parmesan cheese
- 2 cloves garlic
- ⅔ cup extra virgin olive oil
- 2 teaspoons Berbere blend
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 12%
CARBS 42G37% OF CAL
7G FIBER0G ADDED13G INTRINSIC22G OTHER13G TOTAL SUGAR
FAT 31G61% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 185mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1217mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.