Oh Sweet Basil · by Carrian Cheney★ 3.0 (2)
Sweet Potato Risotto
NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 37%
CARBS 74G61% OF CAL
3G FIBER64G OTHER7G TOTAL SUGAR
FAT 13G24% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy risotto made with sweet potato and arborio rice, studded with prosciutto and finished with parmesan. Rich and warming, perfect for fall.
mainitalianpastapork🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Large (about 1lb) Jewel Sweet Potato
- 4 teaspoons Vegetable Oil
- 4 Slices Prosciutto
- 6 Cups Low Salt Stock / Broth (Chicken or Vegetable)
- 3 Tablespoons Butter
- 1 Medium Onion (finely diced)
- 1 Cup Finely Chopped Celery (about 3 medium stalks)
- 2 Cloves Garlic (crushed)
- 2 Cups Arborio Rice
- 1 teaspoon Salt
- 1 Tablespoon Fresh Thyme Leaves
- 2-3 Cups Boiling Water
- 3 Ounces (3/4 cup packed) Finely Shredded Parmesan Cheese
At a glance
PER SERVING · TIME 120M
CAL 24%·PRO 37%
CARBS 74G61% OF CAL
3G FIBER64G OTHER7G TOTAL SUGAR
FAT 13G24% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 1440mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.