Sweet Potato Ribbons Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced sweet potatoes glazed with maple and bourbon, then topped with crunchy pecans and almond flour. Sweet, rich, and elegant with warming spices. A beautiful holiday side dish that showcases simple ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup strong brewed coffee (see notes)
- ¼ cup EACH: maple syrup, bourbon, brown sugar
- ½ teaspoon sea salt
- ¼ teaspoon cayenne
- 2 tablespoons butter
- 1 ¼ lb sweet potato ribbons
- ¼ cup butter (softened)
- 1 ½ cups pecans (coarsely chopped)
- ½ cup almond flour
- 1 teaspoon EACH: cinnamon, sage, and vanilla
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 116mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.