Sweet Potato Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic quiche featuring roasted sweet potatoes, caramelized onions, goat cheese, and rosemary in a flaky pie crust. Savory-sweet and elegant, it works for brunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Whole Wheat Pie Crust
- 2 tablespoons extra virgin olive oil (divided)
- 1 large sweet potatoes ((or 2 small) about 1 pound)
- 3/4 teaspoon kosher salt (divided)
- 1 large yellow onion (thinly sliced)
- 4 large eggs
- 2/3 cup milk
- 1/4 teaspoon ground nutmeg
- 4 ounces goat cheese (crumbled)
- 1 tablespoon fresh rosemary (chopped)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 50m
- Sodium
- 283mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 70mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.