The Girl on Bloor · by Taylor Stinson★ 4.9 (13)
Sweet Potato Poutine with Vegetarian Gravy
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 38%
CARBS 24G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 26G58% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sweet potato fries topped with cheese curds and a rich vegetarian gravy made from mushrooms, red wine, and vegetable broth. A healthier take on poutine.
mainamerican🌀 blender🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 2 tbsp butter
- 2 cups mushrooms (sliced)
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tbsp flour
- 3 cups vegetable broth
- 2 tbsp red wine (optional - this is just for added flavour)
- 1 cup Cheese curds
- 4 Green onions (sliced)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 38%
CARBS 24G24% OF CAL
4G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 26G58% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1193mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 452mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.