Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (79)
Sweet Potato Pound Cake Recipe
NUTRITION · PER SERVING165M COOK
CAL 23%·PRO 10%
CARBS 64G54% OF CAL
1G FIBER40G SUGAR22G OTHER
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pound cake made with sweet potatoes and warming spices, glazed with brown butter. Dense and tender, with subtle sweetness from the sweet potato.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups unsalted butter (room temperature (2 1/2 sticks))
- 3 cups cake flour (measured then sifted)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 1/4 tsp ground nutmeg
- 2 1/2 cups granulated sugar
- 5 large eggs (room temperature)
- 3/4 cup sour cream (room temperature)
- 1 cup mashed sweet potato (see note below about roasting the sweet potato for this recipe)
- 1 1/2 tbsp vanilla extract
- 5 tbsp unsalted butter
- 2 tbsp honey
- 1 cup confectioner's sugar
- 2 tbsp milk
- 1/4 tsp ground cinnamon
- 1/4 tsp kosher salt
At a glance
PER SERVING · TIME 165M
CAL 23%·PRO 10%
CARBS 64G54% OF CAL
1G FIBER40G SUGAR22G OTHER
FAT 22G42% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.