Sweet Potato Pound Cake
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Immaculate Bites · by Imma Adamu5.0 (8)

Sweet Potato Pound Cake

NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 13%
CARBS 83G58% OF CAL
3G FIBER21G OTHER59G TOTAL SUGAR
FAT 25G38% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist and fluffy pound cake studded with sweet potato, warm spices, and orange zest. Rich and tender, it's a Southern-style dessert for holidays or everyday eating.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2½ cups (300g) all-purpose flour
  • 1½ teaspoon (6g) baking powder
  • 1 teaspoon (6g) baking soda
  • 2 teaspoons (5g) cinnamon
  • 1 teaspoon (2g) nutmeg
  • 1-2 tablespoons (6-12g) orange zest
  • ½ teaspoon (3g) salt
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) brown sugar, (packed)
  • 8 ounces (227g) unsalted butter
  • 4 large eggs
  • 1½ cups (360g) mashed sweet potatoes
  • ½ cup (113g) sour cream
  • 2 teaspoons (10ml) vanilla extract
  • ¼ cup (60g) unsalted butter
  • ¾ cup (150g) brown sugar
  • 3-4 tablespoons (42-30g) heavy cream
  • ¼ teaspoon (1-2g) salt
  • 2 cups (240g) powdered sugar
  • ½ teaspoon (3ml) vanilla extract
PREP
15M
SODIUM
340MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.