Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Sweet Potato, Poblano and Chorizo Chili
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 24%
CARBS 27G40% OF CAL
7G FIBER2G ADDED6G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southwestern chili with chorizo, sweet potato, poblano, black beans, and warming spices. Hearty and satisfying with just the right amount of heat.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon extra virgin olive oil
- 1 medium sweet potato (peeled and cut into 1/2” cubes (~2 cups))
- 1 poblano pepper (seeded then chopped)
- 1 large shallot or small onion (chopped)
- salt and pepper
- 12 oz chorizo (homemade or store bought, see notes)
- 2 cloves garlic (minced)
- 28 oz can crushed tomatoes
- 15 oz can black beans (drained and rinsed)
- 1-1/2 cups chicken broth
- 2 bay leaves (omit if using store bought chorizo)
- 2 Tablespoons chili powder
- 1-1/2 Tablespoons brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- Toppings: tortilla chips, shredded Monterey Jack cheese, guacamole, sour cream, etc
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 24%
CARBS 27G40% OF CAL
7G FIBER2G ADDED6G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 952mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.