The Big Man's World · by Arman Liew★ 5.0 (138)
Sweet Potato Pizza Crust
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 9%
CARBS 52G84% OF CAL
10G FIBER0G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 3G9% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy pizza crust made with just sweet potato, coconut flour, and tapioca flour. Sturdy enough to hold toppings and free of eggs, dairy, and strong sweet potato flavor.
componentamericanpizza🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked sweet potato (Approximately 2 medium potatoes)
- 1/2 cup coconut flour
- 1/4 cup tapioca starch (Can sub for arrowroot starch)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 9%
CARBS 52G84% OF CAL
10G FIBER0G ADDED10G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 3G9% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 51mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.