Sweet Potato Pizza Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy pizza crust made from sweet potato and almond flour instead of wheat. A gluten-free and paleo-friendly base for any pizza toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 pound sweet potato
- 1 egg
- 3/4 cup almond flour ((75 grams))
- 1 tablespoon oil
- 1/2 teaspoon salt
- Avocado oil spray
- 1/4 cup pizza sauce of choice
- 1/2 cup shredded mozzarella cheese
- Toppings of choice ((with protein and vegetables pre-cooked))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 521mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.