Nora Cooks · by Nora★ 5.0 (8)
Sweet Potato Pizza Crust
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 18%
CARBS 26G39% OF CAL
6G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 16G52% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, vegan pizza crust made with just sweet potato, almond flour, cornstarch, flax seeds, and salt. It's ready in 30 minutes and serves as a base for any pizza toppings.
componentamericanpizza🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes
- 1 cup almond flour
- 1/4 cup cornstarch or arrowroot
- 2 tablespoons ground flaxseeds
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 18%
CARBS 26G39% OF CAL
6G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 16G52% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.