Sweet Potato Pizza Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza with a sweet potato crust, topped with ground turkey, vegetables, and melted mozzarella. It holds together well and makes for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 medium (4 oz each sweet potatoes)
- 1 tbsp olive oil
- 1 large garlic clove (crushed)
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2.5 oz low fat mozzarella cheese (shredded)
- 1/2 red onion (sliced)
- 1/2 bell pepper (sliced)
- 1 cup small broccoli florets
- 1 lb ground turkey (extra lean)
- 1 tsp oregano (dried)
- 3/4 cup tomato sauce
- Cooking spray
At a glance
PER SERVING · TIME 53M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 38m
- Sodium
- 307mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 78mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.